Appetizers
- Blooming Onion
- German Potato Pancakes with Applesauce
(Wednesday and Sunday only)
- Shrimp Cocktail
- Crab Stuffed Mushrooms
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German Entrees on Wednesday Only
- Rouladen - (Emmy's Choice) - Stuffed roll
of beef with bacon & pickles, mustard, onions, & mushrooms simmered
in their own juice. Served with Red Cabbage, Potato Dumplings or
homemade Spatzle.
- Goulash - (Cracker's Choice) Beef & pork,
served with Spatzle & Vegetable of the day.
- The Octoberfest Original - Two Bratwurst & Sauerkraut. Served with German Potato Salad
& Vegetable.
- Pork Chops - Specially seasoned with
German spices
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Veal Daily
- Wiener Schnitzel - "A Great Austrian
Classic" Pan-fried until golden brown. Served with German Potatoes
or Potato Salad.
- Jager Schnitzel - Served
with Mushrooms and Onions in our own special sauce.
- Kase Schnitzel - Three Cheese Sauce
- Veal Marsala - "Our Specialty" Sauteed in
Wine Sauce
- Veal Cordon Bleu
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More Entrees
- Filet Mignon - Charbroiled and out of sight for the discriminating steak eater.
Absolutely Delicious!
- Delmonico Steak - Has
the most marbling of all prime cuts which makes it the most
flavorful and tender.
- Rump Steak - With Mushrooms
& Onions inour own sauce. Tender & Delicious.
- Prime Rib of Beef - (All our favorites)
Choice prime rib slow-roasted in it's own succulent juices. House
Special!
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Seafood
- Bacon Wrapped Shrimp - On the grill, a Shrimp lover's delight. Served with or without
Marinara sauce.
- Fried Shrimp - Lightly breaded, then fried
golden brown.
- Shrimp Scampi - Sprinkled
with Garlic and Spices. Served with Pasta.
- Pan-Fried Grouper - Lightly breaded, then pan-fried in Lemon butter. Absolutely
Scruptious!
- Fettuccine Alfredo with Shrimp - Tender Shrimp in a rich, creamy sauce.
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Chicken
- Chicken Fettuccine - (Mark's Choice)
- Marinated Chicken Breast - Grilled, served
tender & juicy.
- Chicken Fingers - Lightly breaded & deep
fried golden brown.
- Chicken Marsala - with Mushrooms and
Onions.
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| All our dinners
are served with baked potato or German fried potatoes, soup, salad,
and fresh baked bread. |
